Research Reports
The following Research Reports
are provided for your
convenience.
If you have any questions,
please call a
JET service
representative
at 1-877-866-5773 or
407-523-7842.
Citrus Research
Pseudomonas Biological Control Agents:
Do They Have a Role in Citrus Packinghouses? - University of Florida
Citrus Bio-Assay -
Pink Grapefruit
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Pome Fruit Research
Apples
Biological Control of Postharvest Diseases of Pome Fruit -- Research Field Trial
Evaluation of postharvest fungicide treatment for control of blue mold of apples cv.
Empire, 2001-2002.
Residual Activity of Fludioxonil and Pyrimethanil Against Penicillium expansum
on Apple Fruit
Pears
Performance of BioSave in Preventing Decay of Stored Bartlett Pears
Phacidiopycnis Rot of Pears
Summary of the 1994/95 and 1995/96 Pear
Field Trials
Estratégias de controlo das podridões
pós-colheita - Portugal
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Potato Research
Efficacy of Bio-Save 10LP and Bio-Save 11LP (Pseudomonas syringae)
for management of potato diseases in storage (Download PDF)
Download PPT
Post-harvest Management of Silver Scurf and Dry Rot of Potatoes using
Bio-Save (Pseudomonas syringae) - Canada
Management of silver scurf and Fusarium dry rot of potatoes in storage using
Bio-Save 10LP and Bio-Save 11LP (Pseudomonas syringae) - NB Canada
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Stone Fruit Research
Efficacy of Bio-Save 10LP (ESC-10) for control of rhizopus rot of peaches in Canada-
Report for 1999.
Control of rhizopus rot of peaches 1 with postharvest
2 treatments of tebuconazole, fludioxonil
3 and Pseudomonas syringae
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Sweet Potato Research
Effect of postharvest dip treatments on Rhizopus soft rot of sweetpotato, 2003.
Effect of postharvest dip treatments on Rhizopus soft rot o f sweetpotato, 2004.
Effect of postharvest dip treatments on Rhizopus soft rot of sweetpotato - NCSU
Evaluation of fungicide dips for post-harvest control of Rhizopus soft rot of sweetpotato, 2006.
